Noodle Kugel

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Come September and it's soon time for the high holidays. Yes, there may (inevitably) be a heat wave in Southern California, but Rosh Hashanah and breaking the fast of Yom Kippur call for traditional Jewish comfort food--and in my family that always includes a sweet noodle kugel--or lokshen kugel if you want to go all the way with the Yiddish.Noodle kugel (there's also potato kugel for Passover)--basically a noodle pudding--is dish usually made with wide egg noodles, sour cream, cream cheese, eggs, sugar, and butter. Made well, it's a sweet, fluffy, cheesy dish. . . .

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