Noodles for Jajangmyeon and Jjamppong
By My Korean Kitchen on April 24, 2014
This is a short post about one of the cooking ingredients I used for Korean black bean sauce noodles (Jajangmyeon, 자장면) I made the other day. I used this pack of noodles for the first time and I instantly fell in love with them. Product name: Chinese style noodles = Jung-hwa-myeon (중화면) Brand name: Wang […] The post Noodles for Jajangmyeon and Jjamppong appeared first on My Korean Kitchen. . . .
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