By Hey What's For Dinner Mom? on May 07, 2014
As a kid growing up in Alaska, in the 70s, we lived off the land, as many people did, and things like crackers were a rare treat. Yes, I did just call a cracker a rare treat and I stand by that statement. We ate a lot of moose meat, caribou, salmon, family farm raised beef and all the vegetables we could grow and store away. . . .
Read more from oh Crackers! at Hey What's For Dinner Mom?
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