Oil Pre-Shampoo: Why It Works And How To Do It
By beautiful with brains on August 22, 2014
A bottle of olive oil is something that is never missing in an Italian kitchen. We Italians use it in sauces, salad dressings, grilling, and we just generously splash it over most dishes that grace our tables. And if you’re in the mood for a healthy snack, try bruschetta. . . .