Okra Green Chiliオクラ入りグリーンチリ
By The Culinary Tribune on August 26, 2014
Okra Green Chili Last Sunday I realized that there were lots of green vegetables in my fridge. That made me happy and also gave me an inspiration to make a “green” dish with them. I had beautiful okra and green peppers I had gotten from the farmers market the day before and I also had some tomatillos from making corn/black bean salad for the potluck lunch we had at work the previous week. . . .