A Muffuletta Sandwich That's Even Better the Next Day
By Besserina on April 10, 2013
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Editor’s note: Ardent sandwich lovers usually place the muffuletta, which originated in New Orleans, high on their list of iconic one-handed meals. Bessie from Besserina shows us how to make the legendary sandwich at home, with a delicious olive salad as its base. Piled high with three kinds of cured meats and provolone cheese, it’s a hearty meal that’s hard to resist. --Jane
I found this recipe 12 years ago and love it. The olive salad is wonderful on crackers, with an antipasto platter, or over pasta. Layered with sweet capicollo, ham, salami and provolone on crusty Italian bread it makes an out-of-this-world muffuletta.
Image: Courtesy of Besserina
Read more from Olive Salad & Muffuletta Sandwich Recipe at Besserina
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