One Dish Pasta Cooking Technique

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I’ve got a little secret to share, but you have to promise you won’t tell my husband. See, for years I’ve been lecturing him about cooking a single serving of pasta in a tiny little 1-quart pot. The water inevitably boils over the side, leaving a scorched stove to be cleaned. . . .

Read more from One Dish Pasta Cooking Technique at Cooking with Michele

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