One-Pan Mexican Quinoa

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For being the shortest month of the year, February always seems so long to me. It’s this time of year that I’m craving spring more than ever. I’m over the cold, dreary days of winter and am already dreaming about our garden and all the bright colorful herbs that will decorate it in just a few months. . . .

Read more from One-Pan Mexican Quinoa at Cook Like a Champion

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