Oven Baked Marmite Cashews

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I’ve probably told the ‘marmite story’ a million times, of how my sister was anaemic when we were kids and marmite was one of the foods her doctor had recommended. It’s the story of how the dark spread came into my life. I don’t recall liking marmite that much as a child; my mom would spread it thinly on toast and we’d eat it like it was medicine. . . .

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