Oven-Crisped Peppery Polenta Bites
By (never home)maker on June 10, 2012
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[Editor's Note: I've always known you could make polenta, then chill it and cut it into slices, but I have to admit it has never occurred to me to put the polenta in mini-muffin tins to make adorable, bite-sized, easily-portioned servings. This recipe is a great side dish, but would also make a good appetizer, particularly if served with a marinara dipping sauce. --Genie]
Peppery Polenta Bites
All you need to do to make them crispy and peppery is to preheat your oven to 400 degrees F. Spritz a baking sheet with olive oil. Then place your chilled polenta bites on the sheet.
Image Credit: (never home)maker, used by permission.
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