By It's Not Easy Eating Green on May 29, 2014
A few years ago I posted my recipe for fried okra. The straight forward version featured okra soaked in buttermilk, tossed with a mixture of flour and corn flour then deep fried to crispy heaven. It’s traditional, crispy and perfect. . . .
Read more from Oven-Fried Okra at It's Not Easy Eating Green
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