Oven-Roasted Asparagus

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Recently I’ve come out as a non-steamed vegetable eater. I worked with an amazing Asian food expert who hated Japanese food, saying it wasn’t sexy, pointing the blame on a reliance on steaming. He also said they eat pollywogs, which he followed by saying, “Who eats pollywogs?” Well, I don’t. . . .

Read more from Oven-Roasted Asparagus at davidlebovitz: Living the Sweet Life in Paris

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