Oven Roasted Green Beans with White-Miso Dressing

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I love green beans, they are a staple that appears on our table at the minimum of twice per week. When planning meals, I always try to have at least one green vegetable with every one of our suppers. I rotate brussels sprouts, green beans and broccoli, and as often as possible we have simple green salads with homemade dressings as well. . . .

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