Oven Roasted Green Beans with White-Miso Dressing
By Neo-Homesteading on April 15, 2014
I love green beans, they are a staple that appears on our table at the minimum of twice per week. When planning meals, I always try to have at least one green vegetable with every one of our suppers. I rotate brussels sprouts, green beans and broccoli, and as often as possible we have simple green salads with homemade dressings as well. . . .