P is for pumpkin
I love me some pumpkin (the edible, canned kind, that is). Not only do I like the way it tastes, but I also love its magical ability as an ingredient to make me feel like I'm eating something semi-healthy, even if all the other ingredients should have me convinced otherwise. So today, given the recent arrival of October and my current appetite, I'm going to share my favorite pumpkin recipes with you! . . .