Pan-grilled Lemon Tarragon Lamb Chops, weeknight quick and naturally tender
By Blue Kitchen on April 08, 2014
A lemon juice/olive oil/tarragon marinade quickly tenderizes lamb shoulder chops and adds a lively citrus note. Recipe below. Editor’s note: Blue Kitchen is now publishing twice weekly. . . .
February 27, 2017 - 8:39am by Elisa Camahort