Pan Seared Mahi Mahi with Mango Papaya Salsa
By Tastes Lovely on August 21, 2014
Pan seared Mahi Mahi topped with a tropical mango papaya salsa. The Mahi Mahi is cooked in coconut oil and a little butter to give it a crispy, brown exterior that pairs perfectly with the mildly spicy fruit salsa. Coming home and unpacking from a vacation warrants a whole new vacation. . . .
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