Pan-Seared Sea Bream with Citrus-Caper Sauce

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I’ve got a quick yet fancy meal that presents fish for guests who like fish but they may not want to fuss with cleaning the fish or removing bones. Greece exports some fabulous farm raised fish to much of the world, including Canada. I love to cook with Selonda’s fish and today I’m using their filleted sea bream. . . .

Read more from Pan-Seared Sea Bream with Citrus-Caper Sauce at Kalofagas Greek Food & Beyond

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