Panettone & The New Artisan Bread in Five Cookbook Worldwide GIVEAWAY
By Food Wanderings on December 04, 2013
When I received my review copy of The new Artisan Bread in Five Minutes a Day, I didn't know which recipe to tackle first. Initially I wished to feature the olive bread to illustrate our day to day life. We always have bagels with cream cheese, multi grain and multi seed bread toasted with jam in the morning, pita with hummus as a snack and olive bread with feta and sliced tomatoes on top with a dash of salt as a lazy lunch. . . .
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