panko dijon crusted salmon
By Lizzy Writes on July 09, 2014
I posted this recipe in 2010 but I just made it again the other night as my first postpartum meal after Louisa was born. It was so satisfying to eat (and, yes, cook) a real meal! I also roasted some broccoli along with the salmon and made my homemade rice-a-roni (I really need a better name for that but that's basically what it is).