Pappardelle with Double Tomato Sauce

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As my friend Terrie vividly described the simple, yet brilliant homemade pasta dish she made at her Roman cooking class a couple of weeks ago, I could see myself making it alongside her. It started with the simple, yet familiar a la minute canned tomato-olive oil-garlic sauce, but there was the twist. The chef flash-seared [&hellip The post Pappardelle with Double Tomato Sauce appeared first on Three Many Cooks. . . .

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