Pappardelle with Double Tomato Sauce
By Three Many Cooks on May 27, 2014
As my friend Terrie vividly described the simple, yet brilliant homemade pasta dish she made at her Roman cooking class a couple of weeks ago, I could see myself making it alongside her. It started with the simple, yet familiar a la minute canned tomato-olive oil-garlic sauce, but there was the twist. The chef flash-seared [&hellip The post Pappardelle with Double Tomato Sauce appeared first on Three Many Cooks. . . .
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