Parmesan Roasted Cauliflower
By The Stay At Home Chef on December 09, 2013
Confession: I was having people over for dinner the night I made this. I didn't serve it because I ate it all before they got here.Winter cauliflower gets roasted, seasoned, and decked out with Parm for an awesome side dish for a cold day. It hardly ever gets any easier than this, and let me tell you, it's good enough to eat it all! . . .
Read more from Parmesan Roasted Cauliflower at The Stay At Home Chef
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