By Je suis alimentageuse on April 26, 2014
Passionfruit mochi: chewy, sweet, and great with ice cream! I have been really eschewing the North American traditions of food lately. All I want are foods from the other side of the world: roasted seaweed, bibimbap, japchae, dim sum, samosas, miso soup… I just want all of the Asian food basically. . . .
Read more from Passionfruit Mochi at Je suis alimentageuse
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