PASTA AND RAPINI WITH SALSA DI NOCI (CREAMY ITALIAN WALNUT SAUCE)
By Notes from the Vegan Feast Kitchen/21st Century Table on March 02, 2014
Farfalle (bowtie) pasta and rapini with Italian Walnut Sauce I don't know why I haven't shared this sauce before- it's so luscious, creamy and so easy and quick to make.
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By Karen Ballum