Pastitsada With Rooster
By Kalofagas Greek Food & Beyond on February 25, 2014
I’ve only been to Corfu once but I may be going again as I am one of the organizers of this Easter-time tour of Greece where we end up on the island of Corfu for Easter. The island is located in northwestern Greece, with Albania to the north and Italy across the Adriatic Sea. Corfu is one of the “Epta-Nisia” (Seven Islands) and many of the dishes from this chain of islands have Italian-sounding names and the influence in the food is still evident. . . .
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