Pate Brisee for a Savory 9-inch Tart

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I'VE ALREADY WRITTEN about my favorite dessert tart crust -- Pate Brisee Sucree. But what about a crust for savory subjects? For these you can count on Pate Brisee, minus the Sucree! . . .

Read more from Pate Brisee for a Savory 9-inch Tart at A Garden for the House

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