Peach and Plum Galette
By Confections of a Foodie Bride on July 09, 2014
There are two things of which I am certain: 1) God intended a ripe, bruise-it-just-by-looking-at-it peach to be consumed in the heat of July, straight from the tree and 2) Plums get the shaft when it comes to pretty internet recipes. But if God didn’t want something like this to happen, surely he wouldn’t have let the Pilgrims invent buttery, flaky pie crust to share with the natives on the First Thanksgiving* *That is possibly not historically accurate. We’ve talked before about how “galette” was just a fancy French word for throw &^%$ together (as well as another way to consume wine). . . .
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