Peach and Radish Salad with French Feta and Almonds
By Lisa is Cooking on July 12, 2013
It’s not often that the first word I’d use to describe a collection of chefs’ recipes is “practical,” but that’s just what came to mind as I started reading a review copy I received of The Chefs Collaborative Cookbook. The Chefs Collaborative is a group of chefs, food professionals, and producers who have been fostering sustainable cooking through advocacy and education for 20 years. They inspire others to “embrace seasonality, preserve diversity and traditional practices, and support local... . . .