peanut butter and jelly porridge with chunky granola
By Climbing Grier Mountain on December 16, 2013
The word porridge is rather funny. When I imagine someone sitting down to eat a bowl full of porridge a large, full-bearded Viking man comes to mind. Or Oliver in “Oliver Twist” lifting his wooden bowl up and saying, “Please, sir….I want some.” Porridge has been around forever. . . .
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