Peanut Butter Cookies with Chocolate

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Michael Anthony | The Gramercy Tavern Cookbook | Clarkson Potter, 2013 These peanut butter cookies are topped with Guittard Milk Chocolate Wafers, but Hershey’s Kisses work really well, too. Lining the baking sheets with parchment paper is a good idea to keep these cookies from sticking, but not mandatory.–Michael Anthony LC Not The Cookies Of Our Childhood Note We’ve noticed that some folks tend to get somewhat—oh, how... devour more

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