Pear and Cardamom Fruit Leather
By GASTRONOMY on May 21, 2013
It’s that time of year again… For The Astronomer and my first wedding anniversary, I made two varieties of Vietnamese spring rolls, goi cuon and bo bia, to represent paper. In recognition of our second anniversary, I prepared a feast of cottontail as a nod to cotton. Continuing my streak of edible anniversary gifts, The Astronomer received fruit leather for [...] . . .
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