Pearl barley and roasted beetroot salad with maple balsamic dressing
By Amuse Your Bouche on August 27, 2014
This recipe is a bit different from my usual offerings – not a chickpea or a lump of cheese in sight! Instead, I decided to embrace the looming autumn with earthy roasted beetroot, carrots and leeks. It just goes to show that I should try new things more often, because this pearl barley and roasted beetroot salad was one of the best dishes I’ve made in ages. . . .
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