Pecan-Crusted Gluten-Free Turkey Meatloaf With Sundried Tomatoes

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[Editor's Note: Though I often think of meatloaf as a casual dish, this version is definitely fancier than the usual fare, with its nut crust and sundried tomatoes studding the meat. It's also a gluten-free recipe, and comes together easily and quickly. --Genie]

Gluten-Free Turkey Meatloaf with Sun-dried Tomatoes and Pecan Crust

Using fresh gluten-free bread crumbs (I used Udi's sandwich bread) gave this loaf a wonderful texture. The sun-dried tomatoes (I used Trader Joe's organic dry packed sun-dried tomatoes) and fresh herbs add a satisfying tang and depth. The pecan crust makes a crunchy top that adds a touch of fancy.

Turkey Gluten-Free Meatloaf

Image Credit: Gluten-Free Goddess, used by permission.

Read more from Gluten-Free Turkey Meatloaf with Sun-dried Tomatoes and Pecan Crust at Gluten-Free Goddess

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