Pecan-Crusted Gluten-Free Turkey Meatloaf With Sundried Tomatoes
By Gluten-Free Goddess on October 12, 2012
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[Editor's Note: Though I often think of meatloaf as a casual dish, this version is definitely fancier than the usual fare, with its nut crust and sundried tomatoes studding the meat. It's also a gluten-free recipe, and comes together easily and quickly. --Genie]
Gluten-Free Turkey Meatloaf with Sun-dried Tomatoes and Pecan Crust
Using fresh gluten-free bread crumbs (I used Udi's sandwich bread) gave this loaf a wonderful texture. The sun-dried tomatoes (I used Trader Joe's organic dry packed sun-dried tomatoes) and fresh herbs add a satisfying tang and depth. The pecan crust makes a crunchy top that adds a touch of fancy.
Image Credit: Gluten-Free Goddess, used by permission.
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