By The Keenan Cookbook on December 08, 2013
As I write this, I am sitting on the couch under a blanket, feet up on the ottoman. A big hot cup of Irish Breakfast tea sits on the end table and the Christmas tree is in front of me in all its decorated glory. The babies are down for their nap – no crying or calling for me – and Rachel is out on a lunch date with her friends, something she doesn’t get to do all that often. . . .
Read more from Pecan Tassies at The Keenan Cookbook
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