Pennsylvania Dutch Hard Pretzels

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Growing up in NYC I was surrounded by soft pretzel vendors and I have a place in my heart for those warm, chewy snacks covered with coarse salt – I ask for mustard, always. Hard pretzels have their own charm and homemade ones are light years from the bagged options from the supermarket. I dip them in mustard, hummus, peanut butter, Nutella…they are as versatile as any cracker and oh so much more interesting. . . .

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