Perfect Lamb Chops
By Kitchen Parade on October 16, 2011
Good lamb meat is quite pricey, you just don't want to mess it up. Here's how I've learned to cook lamb chops perfectly each and every time, just by minding the clock.
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At the farmers market a few years back, I overheard a young couple order a whole hog – tip to tail and “everything but the squeak,” as they say – from a farmer who then raised pasture-grazed pigs. It was