The Perfect Pantry's best vegetarian asparagus recipes

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When daffodils bloom in the Spring (tra la), I know asparagus season isn't far behind. For the six weeks each year that our local farm sells it cut fresh from the field, I will eat asparagus every day, every way: cooked, raw, shaved, chopped, steamed, sautéed, stir-fried. It's been a few years since I posted a top-ten asparagus recipe round-up here. . . .

Read more from The Perfect Pantry's best vegetarian asparagus recipes at The Perfect Pantry

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