By Mango & Tomato on November 09, 2012
I ♥ persimmons. I remember eating persimmons as a little girl in Moscow and enjoying the sweet flesh while avoiding the dark brown seeds. Yes, persimmons in Russia had seeds...as did the grapes and watermelons. Of course ever since moving to the States I'm too good for seeds ;) It amazes me that so many people either don't know what persimmons are or have never tried them. Imagine my . . .
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