In a Pickle with Winter Vegetables

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Just because we're a ways out from the bounty of summer doesn't mean you can't bust out the canner and preserve some stuff during the dark days of winter. Many readily available winter crops -- like cauliflower, turnips, beets and more -- are simply perfect for pickling. Whether you pack them in vinegar brine or go for the lactofermented gold, take a closer look at the produce aisle and make some tangy snacks and condiments today. . . .

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