Pickled Rhubarb and a Couscous Salad
By Vanilla Garlic on April 22, 2014
-It was too pretty to Instagram since I had light and wasn't cooking in the middle of the night.- We seem to a be a nation that has no problem pickling anything. We pickle eggs and that seems strange and terrifying until you try one. We pickle asparagus knowing full well it will make your pee even worse that eating it unpickled. . . .
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