PicOfTheWeek: Sear Roasted Ribeye with Shallot Herb Butter Baste
By DadCooksDinner on February 09, 2014
Ready to go in the oven to roast for a few minutes...then we add the butter. (Recipe coming soon.) . . .
January 10, 2017 - 7:00am by Julie Ross Godar
January 4, 2017 - 7:00am by AFewGoodJens