How to Plank-Grill Brie with Honey and Thyme
By DadCooksDinner on January 29, 2012
Featured BlogHer Network Post
[Editor's Note: Grilling soft cheese? I'll admit the thought had never occurred to me. But now that DadCooksDinner has put it in my mind, I'm unable to stop thinking about it. Add honey and thyme for a flavor boost, and this is a showpiece appetizer for a casual or formal dinner get-together or cocktail party. --Genie]
Plank Grilled Brie with Honey and Thyme
Ever have a favorite recipe…that you forget? Years ago, my go to appetizer was cedar plank Camembert. I'd pull a smoking plank with a big round of cheese off of the grill, and amaze my guests. "What do you mean, you're grilling the cheese?" I stopped making it. I don't know why; it just drifted out of my memory.
Image Credit: DadCooksDinner, used by permission.
Read more from Plank Grilled Brie with Honey and Thyme at DadCooksDinner
More Like This
Most Popular on BlogHer
By Melissa Ford
Nate Berkus brings his celebrated style to LG’s premium line of kitchen appliances. See how our bloggers incorporated this style with with just a few simple tweaks. Enter "My Kitchen Needs Nate" contest for a chance to win an ultimate dream kitchen. Read more