How to Plank-Grill Brie with Honey and Thyme
By DadCooksDinner on January 29, 2012
Featured BlogHer Network Post
[Editor's Note: Grilling soft cheese? I'll admit the thought had never occurred to me. But now that DadCooksDinner has put it in my mind, I'm unable to stop thinking about it. Add honey and thyme for a flavor boost, and this is a showpiece appetizer for a casual or formal dinner get-together or cocktail party. --Genie]
Plank Grilled Brie with Honey and Thyme
Ever have a favorite recipe…that you forget? Years ago, my go to appetizer was cedar plank Camembert. I'd pull a smoking plank with a big round of cheese off of the grill, and amaze my guests. "What do you mean, you're grilling the cheese?" I stopped making it. I don't know why; it just drifted out of my memory.
Image Credit: DadCooksDinner, used by permission.
Read more from Plank Grilled Brie with Honey and Thyme at DadCooksDinner
More Like This
Most Popular on BlogHer
By Lori Luna
Sparkling ICE is a bold flavored sparkling water that truly delivers on taste and contains just the right amount of fizz. Read our bloggers' posts and get more details on how you can enter the Flavor Face Off plus find out more about the delicious flavors that Sparkling ICE has to offer. Read more
Most Popular on Food
Recent Comments on Food