How to Plank-Grill Brie with Honey and Thyme
By DadCooksDinner on January 29, 2012
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[Editor's Note: Grilling soft cheese? I'll admit the thought had never occurred to me. But now that DadCooksDinner has put it in my mind, I'm unable to stop thinking about it. Add honey and thyme for a flavor boost, and this is a showpiece appetizer for a casual or formal dinner get-together or cocktail party. --Genie]
Plank Grilled Brie with Honey and Thyme
Ever have a favorite recipe…that you forget? Years ago, my go to appetizer was cedar plank Camembert. I'd pull a smoking plank with a big round of cheese off of the grill, and amaze my guests. "What do you mean, you're grilling the cheese?" I stopped making it. I don't know why; it just drifted out of my memory.
Image Credit: DadCooksDinner, used by permission.
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