Please, No More Quiche
By Dessert By Candy on November 03, 2012
I love quiche but not enough to jeopardize my diet. Cooking the third quiche recipe (after Spinach & Pancetta and Apple Leek Goat Cheese) from Around My French Table got me thinking. What makes a quiche fattening? The flakey pastry shell and the cream of course. Eggs, cheese, and savoury fillings are heartily endorsed by my health-conscious mind. I was inspired to create an egg dish based on Dorie Greenspan’s Mushroom Shallot Quiche. The pastry shell provides structure and the . . .
Read more from Please, No More Quiche at Dessert By Candy
More Like This
Most Popular on BlogHer
UPDATE: Human Trafficking Hits Close to Home For One Blogger: 14-Year-Old Jewel Fitzgerald Has Been Found