Polenta and Sausage with Caramelized Cabbage and Fennel
By Two Lazy Gourmets on April 14, 2013
Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading → . . .
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