By Oui, Chef on February 07, 2014
My mom and dad were in town visiting last weekend and for their first night here I cooked up another batch of the Stuffed Chicken with Herb Gravy that I posted last week, but this time made it with some creamy, goat cheese polenta as a side instead of the mashed spuds I used the first time around. It was... . . .
Read more from Polenta Fries at Oui, Chef
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