Polenta Tart with Lime
By Lucullian Delights on March 04, 2012
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[Editor's Note: This is a beautiful and unusual dessert that puts polenta to use in an ever-so-sweet (yet tangy) fashion, rather than its usual role as a not-so-sweet side dish. Best of all, whether you can tolerate gluten or not, there's a version of this dessert for you. Give it a try before the citrus season comes to an end! --Genie]
Always good to know a tangy tart -- Polenta Tart with Lime, gluten-free and traditional versions
It is a tangy tart, exactly the kind my taste buds longed for. I have made both a gluten-free version and one traditional one too, well the only difference lies in the tart dough because the filling is the same, polenta and lime and a few other ingredients.
Image Credit: Lucullian Delights, used by permission.
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