Poosanikai Kootu, Keerai Poriyal ~ Tamil Nadu Style | Lunch Box Series : LBS#74
By Cooking 4 all Seasons on April 26, 2014
While I talk about different types of Parottas for a typical Tamil Nadu Special, today's meal is a simple mix of Kootu, Keerai Poriyal with Chaaru, with a final touch of curd rice. I simply love the kootu types, as it not only adds the vegetable, but the lentil as well to your meal, which completes your lunch. A typical meal includes poriyal, kootu, sambar, rasam and curds. . . .
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