Portobello Fajitas with Roasted Poblano Cream Sauce

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The grilled, marinated Portobellos make a delicious fajita filling, and the creamy sauce makes any cheese or sour cream superfluous. If you don’t have a grill pan, use your broiler, an electric grill pan, or even a skillet. This recipe is from Everyday Vegan Eats by Zsu Dever © 2014, Vegan Heritage Press. . . .

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