Potato-Cauliflower & Leek AuGratin

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Ingredients 3 lbs russet potatoes, peeled and thinly sliced 1 head of cauliflower, cored and broken into smaller florets 2 quart milk 1 bay leaf 3-4 sprigs of fresh thyme 3 garlic cloves, thinly sliced 6 leeks, washed, trimmed, and thinly sliced 2 tsp kosher salt 1 cup grated smoked Gouda cheese 1 cups grated […]

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