prepping for march
By i nom things on February 17, 2014
guiness mustard at work we’ve been brain storming recipes to feature for the month of March. the team had been thinking of doing recipes like soda bread and matcha cupcakes and discussing stuff like “how can we make soda bread sexier?” at CH1, I’ve learned that the holy trinity of St. Patrick’s Day is a pint of Guiness, a shot of Jameson, and corned beef. . . .
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